The AM Busser/Runner is responsible for supporting the waitstaff by clearing tables, restocking supplies, and running food orders. This role is essential for maintaining the flow of service and ensuring a clean and organized dining environment for guests. Must be able to start working at 6am.
Responsibilities:
Quickly and efficiently clear tables of used dishes, utensils, and glassware after guests finish their meals.
Transport dirty dishes to the dishwashing area and ensure they are properly sorted for cleaning
Ensure that each table is properly set up according to the establishment's standards before new guests are seated.
Regularly sweep, mop, or vacuum the dining area to keep it clean and presentable.
Wipe down tables, chairs, and any other surfaces to remove crumbs, spills, and other debris.
Ensure that the dining area is always neat and organized.
Support servers by running food and beverages to tables, especially during busy periods.
Help refill water glasses, coffee cups, and other beverages as needed.
Monitor and restock items such as napkins, silverware, and condiments to ensure they are always available.
Ensure that the server stations are well-stocked and organized throughout the shift.
Assist with the setup and breakdown of breakfast buffets, if applicable.
Ensure that the buffet area is clean, well-stocked, and presentable at all times.
Provide friendly and courteous service to guests, addressing their needs promptly and professionally.
Coordinate with servers and kitchen staff to ensure smooth and efficient service.
Relay any special instructions or dietary restrictions from guests to the kitchen or serving staff.
Qualifications:
Previous experience as an AM busser/runner
Strong attention to detail and ability to work efficiently.
Good communication and teamwork skills.
Ability to work in a fast-paced environment.
Physical stamina to stand, walk, and carry items for extended periods.
Positive attitude and professional appearance.
