Now Hiring: Pizza Crew – Brooklyn DOP
Location: Park Slope, Brooklyn
Type: Full-Time / Part-Time
Compensation: $19–$25/hr + tips (based on experience and performance tier)
About Brooklyn DOP
Brooklyn DOP is a premium slice shop and wine bar built on craftsmanship, precision, and culture. We’re not chasing trends — we’re chasing mastery. Every pie reflects years of refinement, grit, and Brooklyn pride.
We take our craft seriously — but never ourselves.
Position: Pizza Crew
Reports To: Pizza Station Manager
Pizza Crew are the craftsmen of DOP’s identity — every stretch, every bake, every slice represents the brand. This role is about precision, teamwork, and flow. You’ll work alongside some of the most disciplined pizza makers in New York, executing DOP’s dough, topping, and bake systems to perfection.
What You’ll Do
Execute the DOP dough, topping, and bake SOPs with precision — every gram matters.
Learn and master the Dimple & Tension stretch method to produce consistent 18–19” pies.
Work the oven under guidance until proficient, then progress to independent bake management.
Communicate ticket flow with FOH and Counter Crew to maintain speed and accuracy.
Maintain a clean, organized station and uphold DOH standards.
Assist Prep with dough balling and production as needed.
Monitor oven condition; report maintenance issues immediately.
What We’re Looking For
Experience in a professional pizza or kitchen environment preferred.
Strong attention to detail, clean work habits, and composure under pressure.
Passion for craft — consistency, repetition, precision.
Clear communicator and dependable teammate.
Must be able to stand for long periods and lift up to 50 lbs.
Food Handler’s Certificate required by Tier 3 (DOP reimburses on completion).
Advancement Path & Compensation
We believe in earning your way up — not waiting for years to do it.
Tier
Title
Role Focus
Pay Range (Hourly)
Level 1
Pizza Crew
Learn DOP stretch, top, and bake under supervision.
$19–$20 + tips
Level 2
Senior Pizzaiolo
Run ovens independently; manage bake flow.
$20–$22 + tips
Level 3
Lead Pizzaiolo
Train others; assist with dough production.
$22–$23.50 + tips
Level 4
Pizza Captain / Expo Lead
Oversee expo, QA, and flow; lead rush execution.
$23.50–$25 + tips
Promotions are earned through skill mastery, consistency, and leadership — not tenure.
Join the Movement
We’re building something built to last — a culture where craft meets scalability. If you’re ready to grow inside a team that takes pizza seriously (and themselves lightly), DOP might just be your next home.
