Hey All!
Small Caribbean-Southern fusion restaurant concept, with an ALL-DAY Brunch service focus is looking for Line Cooks/Prep, a Host, a Bartender-Server, an Expeditor with weekday and weekend availability. Shifts sometimes can be up to 6-10 hrs long. Must be PUNCTUAL, HONEST, PERSONABLE, FRIENDLY and must be A TEAM PLAYER!
Responses must include a working phone number. Training starts this week!
Email resumes ASAP for consideration.
