We are looking for a Busser/Runner to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy hospitality and a fast-paced way of working, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
We will be hosting an open house for interviews on Monday and Wednesday (August 5th and 7th) from 12:30 pm to 4:00 pm.
Responsibilities:
Prepare dining areas before guests are seated
Maintain silverware and glassware neatly at bussing stations
Assist waiters in greeting guests and filling beverages
Assist bar staff in maintaining clean bussing stations
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas
Skills
Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
Flexibility to work in shifts, including weekends, evenings and holidays
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Ability to multitask and remain calm and professional in a fast-paced environment
Job Type: Part-time
Pay: $20.00 plus/hour
Benefits: Employee discount
Schedule: Thursday - Sunday
Supplemental Pay: Tips
Hours per week: 20-25
