We are seeking passionate Line Cooks to join our growing team!
This newly built Caribbean restaurant located in Bed-Stuy boasts inspired dishes from the islands of Trinidad, Jamaica, Puerto Rico and Dominica Republic.
Seize this opportunity to build and grow with us, be part of an inclusive team, and leave your mark.
OPEN AVAILABILITY Evenings or Weekends, PT/ FT
We are looking for staff for the following shifts: (which one works for you?)
-Sat/Sun (Brunch Team) 9am-4pm
-Tuesdays thru Saturdays 3pm-10pm
- MONDAYS OFF
WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE:
- Previous experience in a high-volume environment -1+ years in a Line Cook position at a full-service restaurant, or similar experience
- Experience with sautéing, grilling and frying
- Food handlers license (not required, but favorable)
- Experience keeping a clean station following DOH protocols during prep and service.
- Must be able to follow Food Safety regulations.
or
APPLY HERE-https://form.jotform.com/233386134118151
