Catering Manager oversees food service operations for events, conferences, and other functions. duties include:
- Coordinating menus, pricing, and event details with clients
- Managing food preparation, presentation, and delivery
- Supervising catering staff, including hiring, training, and scheduling
- Maintaining quality control, safety, and sanitation standards
- Building relationships with vendors, venues, and clients
- Handling logistics, timelines, and budgets for events
- Ensuring excellent customer service and resolving any issues
Strong organizational, communication, and leadership skills are essential for success in the role!
Salary is based on experience and background.
PLEASE CALL OR TEXT ME
646-2448807
