EXPERIENCED CHEF ONLY, TO WORK IN BUSY LATIN RESTAURANT IN ASTORIA
PREFERENCE TO PERSON THAT HAS WORKED WITHIN BUFFET
FULL TIME POSITION ABOUT 50 HOURS PER WEEK, MUST BE ABLE TO WORK ON WEEKENDS
MUST HAVE EXPERIENCE.
!WANTED! MANAGER + SOUS CHEF + LINE COOK for NEW American Restaurant
lead line cook with managerial responsibilities / sous chef
!WANTED! LINE COOK + SUSHI CHEF for NEW American Restaurant
Executive Italian cuisine chef , line cook , bartender , female, or male , hoste
Casual Fine Dining - Line Cook (Chef de Partie )
Chef Tournant / Lead line cook
Line Cook/ Chef
