We are looking for an Chef de Cuisine for our location in SOHO. The ideal candidate will be someone that feels inspired by our cuisine, can properly navigate and manage purchasing and inventory, can show a track record of cutting and managing costs as well as labor. We are looking for a chef who will oversee daily operations, purchasing, scheduling, DOH preparedness and development of the BOH team. This role would require 5 days a week on the line preparing food for our beloved guests. The role would oversee the BOH team, work with our GM and ownership and reports to the General Manager directly.
If you feel you could be a fit for the role, please reach out. Previous sous chef, chef de cuisine and/or executive chef experience required. Someone who can show, through their work experience, staying power with a company a plus, ideally, we want someone who can show a track record of proven success.
Physical Requirements and Qualifications Necessary for the Position:
Chefs will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of fifty (50) pounds. Chefs will also view a computer monitor and type/write on a regular basis. Candidate must be able to Work on nights, weekends, and holidays.
Fill in wherever necessary.
Proven experience as a Chef or in a similar leadership role within the restaurant industry, preferably in a steak house or fine dining establishment.
Strong knowledge of restaurant operations, including food and beverage service, kitchen management, and guest service.
Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
Exceptional organizational and time management abilities, with the capacity to handle multiple tasks simultaneously.
Strong problem-solving skills and the ability to make quick decisions in a fast-paced environment.
Proficiency in financial management, including budgeting, cost control, and financial analysis.
Excellent communication skills, both verbal and written.
Knowledge of health and safety regulations and willingness to enforce compliance.
Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
Dental insurance
Employee discount
Health insurance
Commuter benefits
Paid time off
Paid training
Vision insurance
Experience level:
5 years minimum
Restaurant type:
Fine dining restaurant
Shift:
Evening shift
Weekly day range:
Every weekend
