Looking for experienced Chef de cuisine to lead our culinary team. Our culinary philosophy revolves around using the finest, quality ingredients available.
Experience:
7 years of culinary experience in fine dining and high volume restaurant
Food certificate
Ability to manage a team of 15-20 kitchen staff members
Spanish language is strongly preferred
Computer proficient
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once
Benefits:
Paid time off
Employee discount
We are an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Job Type: Full-time
Pay: $90,000.00 per year
Benefits:
Employee discount
Paid time off
Experience level:
7 years
Restaurant type:
Bar
Fine dining restaurant
Shift:
Evening shift
Weekly day range:
Monday to Friday
Weekends
Ability to Relocate:
New York, NY: Relocate before starting work (Required)
Work Location: In person
