Seeking an accomplished and passionate Chef de Cuisine to join our culinary leadership team. This Position offers the opportunity to collaborate closely with the Executive Chef in upholding and advancing the standards of excellence that define our restaurants reputation:
Responsibilities Include:
Overseeing and executing daily mise en place and service
Leading by example on the line during lunch and dinner services
Collaborating with the Executive Chef on menu design, recipe development and seasonal menu transitions
Ensuring consistency, quality and presentation in every dish
Training and inspiring he culinary team to maintain a culture of excellence
Managing kitchen organization, product rotation and cleanliness
Qualifications:
Proven experience in fine dining or upscale bistro cuisine
Strong technical skills with a foundation in classic French techniques
Leadership, professionalism and attention to detail
Passion for Culinary Creativity and Consistency
This Full Time Position offering growth, stability and the chance to contribute to one of Westchester's Premier dining destinations
Please respond with your resume and contact information including a phone number (a must) where you can be reached to set up and interview
