An ambitious new fine dining destination is coming to Queens, and we’re looking for a talented, organized, and inspired Chef de Cuisine to lead the kitchen.
Our vision: Michelin-quality seasonal American cuisine with French influence, in the spirit of Michel Guérard and Michel Bras. We aim to create a restaurant that delivers beautiful, creative dishes, warm yet impeccable service, and a carefully curated wine list featuring outstanding producers with ethical practices.
The ideal candidate:
✅ A skilled leader who thrives in an organized, high-performance kitchen
✅ Passionate about seasonal, technique-driven cuisine
✅ Committed to excellence, integrity, and collaboration
Salary: $70K
