Now Hiring: Chef at Trad Room (Brooklyn, NY)
Trad Room, a beloved neighborhood restaurant in Bed-Stuy, is looking for a talented and motivated Chef to lead our kitchen.
We’re a cozy, Japanese-inspired restaurant with a strong local following. Our menu blends Japanese technique with seasonal ingredients and Brooklyn attitude — approachable, creative, and always delicious. We're looking for someone who shares our passion for hospitality, teamwork, and putting out consistently excellent food.
What We’re Looking For:
3+ years of experience in a professional kitchen, ideally with leadership experience
Strong understanding of Japanese or Asian-inspired cuisine — or a genuine interest in learning
A calm, organized presence in the kitchen who can lead and inspire a team
High standards for cleanliness, consistency, and communication
Excitement to collaborate on menu development and seasonal specials
Compensation:
$80,000–$90,000 annually, depending on experience
If you’re excited about creating food that’s thoughtful, flavorful, and rooted in culture, we’d love to hear from you.
