Leonetta, is an 155 seat Mediterranean Restaurant located in the Murray Hill in Manhattan. We are
currently open for lunch, dinner and serving brunch on the weekends. We are looking for passionate
and talented Line Cooks that have experience with high volume cooking. We are offering competitive
pay in return of being part of something special with the opening of our newly opened restaurant to
round out our team. If you are passionate and excited about food, then please provide your resume
and we will get back to you. Morning & nighttime shifts are available. Full-time & part time positions
are available, must be flexible with schedule. Must be able to work weekends.
Responsibilities:
Set up and stock stations
Prep stations daily
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that all food and products are consistently prepared to our specifications
Report directly to Executive Chef, Chef de Cuisine & Sous Chefs
Clean up stations and take care of leftover food
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Requirements:
Proven cooking experience in an upscale restaurant
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Weekend availability a must
Flexibility with scheduling
We are an Equal Opportunity Employer that does not discriminate on the basis of race, color,
religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other
classifications protected by local, state and federal laws.
