Position is part time with a MIXED SCHEDULE
Must be available for scheduling
WED-SUN
We will be requesting references from previous employers
We are looking for.
- open availability
- motivated
- attention to detail
- clean
- solid prep and line experience
- Able to handle volume
- Min 1 years kitchen experience
- solid knife skills and understanding of cooking technique
- Good communication skills
- A self starter
- Takes direction well and is able to work as part of a team
- Interest in and experience working with seasonal produce is a plus
