Hiring Hall
Employer: Daily Provisions
When: Wednesday, December 18th
Location: HC Center - 14 Wall Street, Floor 17
Time-12PM-1PM
Position: FOH, Cook
Candidates that are hired will be working at the Brookfield Place Mall Location
About:
Founded by Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group now extends beyond the walls of its eateries, offering events, consulting, and professional development.
Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our slow-roasted Roast Chicken (best served alongside our selection of cocktails, wine, and beer).
Candidates must read this article: Meyer: ‘51-percenters’ have five key emotional skills necessary to provide excellent hospitality (nrn.com)
Job Descriptions:
Cook:
Description
Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you’ll do:
Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie.
Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders.
Responsible for correct product storage of all mise en place, including labeling and dating procedures.
Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.
Consistently support a culture of Enlightened Hospitality.
What we need from you:
2+ years in a Line Cook position in a similar environment
NYC Food Handlers License
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required
What you’ll get from us:
Hourly rate of $18 - $19/hr
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
FOH Team Member:
Description
Who you are: The FOH Team Member will work in collaboration with our Leadership Team to drive service each day and inspire team members to work together and hold one another accountable. This position displays warmth and hospitality while supporting the full scope of all stations and performs all Front of House duties and responsibilities expertly and efficiently. The role could also include administrative work, opening or closing duties, or stepping in to needed roles in the restaurant as business demands.
What you’ll do:
Maintain efficiency and grace with a sense of urgency throughout service.
Use strong communication and listening skills to effectively deliver accurate messaging to both guests and all teammates.
Have full understanding of all menu items and how each is properly served and/or packaged with the ability to complete multiple FOH stations, roles, responsibilities, and tasks.
Acknowledge and positively engage all guests at the expediting counter while managing guest expectations.
Demonstrate an understanding of enlightened salesmanship and seek opportunities to inform guests about additional offerings (pastry, breads, rotisserie chicken, and other to-go items).
Have a general understanding of Department of Health (DOH) food safety standards.
Carry yourself with a warm, welcoming demeanor when interacting with guests and coworkers.
Derive pleasure from providing hospitality and exhibit excellent emotional self-awareness under pressure while maintaining a warm presence.
Consistently support a culture of Enlightened Hospitality.
What we need from you:
1+ years of experience in kitchens and/or service in a restaurant
Problem-solving and delegation skills
Strong verbal and written communication skills, ideally in two or more languages
Able to accommodate a flexible schedule
Able to stand for long periods of time and lift 50 pounds
What you’ll get from us:
Hourly rate of $16/hr + tips
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
