Greens on the Go is looking for candidates to join our team as Daytime Line Cook. We are a busy and popular healthy food restaurant that has a busy lunch service.
Shifts go from 9 am to 4/4:30pm and we are looking for full time hours, with Saturday and Sunday off
The job will include prep during slow times and learning all sections of the kitchen.
Must have:
Experience in searing and sautee cooking
friendly attitude
ability to communicate with team members and mgmt
ability to work well with others and must be respectful
Experience with prep and good kitchen hygiene habits
Must speak English or bilingual
