Responsibilities
Make cold/hot sandwiches, grill chicken and fry.
Prepare salads, wraps, breakfast sandwiches, yogurt cups and other menu items.
Operate commercial kitchen appliances such as meat slicer, toaster oven, panini press, etc
Physically able to lift up to 50 pounds and take in delivery orders.
Monitor food inventory and communicate with the kitchen team for restocking.
Ensure proper sanitation and cleanliness of your area.
Taking orders over the counter and on the phone.
