FULL TIME EXECUTIVE BANQUET/CATERING CHEF POSITION AVAILABLE
5+ years Executive Chef experience in a catering/banquet hall. Weddings, Bar/Bat Mitzvahs, Sweet 16's, Showers and all private events.
Recipe Development, Pricing, Inventory and Scheduling, Managing Food and Labor costs, Food Safety and
Vendor Relations.
Event and Catering Experience A Must
PLEASE FORWARD RESUME TO: frontdesk@thedouglastonmanor.com
