We are a brand new fast casual restaurant that is looking for a head chef. We are excited to meet you
Must be experienced in preparing sandwiches, salads, and directing line and prep cooks.
Observes food production and samples food to ensure compliance with recipes and standards
Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
Informs front of house personnel of menu changes, specials and shortages
Documents, investigates, escalates and resolves all employee and guest incidents
Performs other duties as required or assigned
Excellent communication, leadership, motivational and team-building skills
Knowledge of kitchen equipment and procedures, safety and sanitation regulations
Availability to work onsite with a flexible schedule
