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We are seeking a culinary leader who has a proven history of running high quality restaurants or hotels preferably in high volume production of fresh, scratch food.
The ideal candidate for Executive Chef will be a dynamic leader who excels in driving results, developing others around them and creating an inclusive culture. This individual will be passionate about serving exceptional food with a deep level of understanding for cooking technique.
True passion for cuisine and exceptional safety and sanitation expectations
Food philosophy that supports local farmers & vendors into concepts.
Proven history of team and culture building.
Strong communication and organizational skills to lead a high-volume restaurant
In addition to advanced culinary skills the Executive Chef must have experience in cost controls and take full ownership and responsibility for all culinary operations.
Our Company is Proud to offer our Executive Chefs;
Generous paid time off
Excellent health and dental benefits
Flex spending account option
Great 401K match and more!
This individual must have a healthy progression from Sous Chef to Executive Chef over the past 6 years. Must have at least 3 years experience as an Executive Chef including a background of at least 2-3 years experience as Executive Sous Chef or Chef de Cuisine.
Interested candidates please apply here HiringManagerRI@gmail.com
