We’re seeking a passionate, experienced Executive Chef to lead our kitchen team and uphold our commitment to sustainable, ingredient-driven cuisine. The ideal candidate has a deep respect for local farms, a creative yet disciplined culinary vision, and the leadership skills to foster excellence across the team.
Responsibilities
- Oversee all kitchen operations, from menu development to daily service.
- Create seasonal menus that reflect our farm-to-table philosophy.
- Manage food costs, inventory, and vendor relationships with local purveyors.
- Lead, train, and inspire the culinary team to maintain high standards.
- Ensure kitchen operations comply with health, safety, and sanitation standards.
- Collaborate with ownership on menu innovation, events, and guest experience.
Qualifications
- 5+ years of experience in a leadership role within a high-volume, full-service restaurant.
- Proven track record with seasonal and locally sourced menus.
- Strong management, communication, and organizational skills.
- Commitment to quality, sustainability, and hospitality.
- Culinary degree preferred, but equivalent experience considered.
What We Offer
- Competitive salary and performance-based bonuses.
- A creative, supportive, family-run environment.
- Opportunities to collaborate on menu design and restaurant direction.
- Benefits package (health, dining perks, PTO).
