EXECUTIVE CHEF – SAN DIEGO Modern Mediterranean Concept!

EXECUTIVE CHEF – SAN DIEGO Modern Mediterranean Concept!

22 Mar 2024
New York, New york city 00000 New york city USA

EXECUTIVE CHEF – SAN DIEGO Modern Mediterranean Concept!

THIS POSITION REQUIRES RELOCATION TO SAN DIEGO, CALIFORNIA + RELOCATION ASSISTANCE IS PROVIDED

Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and the range of flavors in between. This group prides themselves on celebrating diversity within their own teams and delivering elevated yet rustic cuisine, in a high-volume environment. Ideal candidates will enjoy mentoring their team and fostering a fulfilling, creative and respectful kitchen culture. Live fire cooking experience highly preferred!

Very open to an up-and-comer and relocating a passionate chef to sunny San Diego!

Executive Chef Responsibilities:

Creative collaboration with leadership on a constantly evolving menu

Delivering elevated ingredient-driven cuisine with consistently high standards

Managing food/labor costs and budgets

Maintaining proper ordering, inventory, and product quality

Staff management and mentorship to include scheduling, hiring, training, and coaching - genuinely leading a team

Ensuring the highest standards of safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

1+ years of experience as an Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine

Mediterranean cuisine (Italian, Spanish, North African, Levant, Israeli, Lebanese, etc.) required

Live fire and/or wood-fired experience preferred

Love for elevating quality ingredient

High volume experience (5 MIL+)

Excellent communication skills and leadership qualities

Exceptional standards for cleanliness, health, and safety

Expert knowledge and fully fluent in P&L, managing inventory, and cost controls

Flexible schedule, including weekends, and on holiday

Compensation / Benefits:

Base Salary Range of $110-130K

Bonus Potential

401k

Medical Benefits

PTO Plan

Relocation Assistance

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