We are looking for passionate Executives Chef , high caliber Sous Chef for Unique Bakery.
The Pastry Chef will be working in Commissary based in Westchester to produce all the necessary products .
Title: Pastry Chef for Commissary based in Westchester
Compensation depends full/part time/Hourly : Starts 68k-80k and up (Negotiable depends on experience )
Schedule: Mostly Morning Schedule , be flexible for holidays
Experience : Preferably someone with pastry background , minimum 2 years of experience
Pastry Sous Chef Responsibilities
-Operate and handle the pastry section of the Commissary including setting up since we yet to open.
-Liaise with the Director/Owner to ensure pastry recipes
-Supervise and train kitchen staff members (if necessary)
-Prepare for ingredients and materials as well as kitchen equipment
-Follow the kitchen’s safety and health regulations
-Create or bake pastries, cakes, cookies by following the recipe
-Order stocks, ingredients, supplies, or equipment needed for the pastry section
-Develop new recipes and menus within budget, excellent trouble shooting skill
-Monitor the stock of pastry ingredients
-Decorate desserts for a beautiful presentation
-Meet the clients or customers to discuss desert details for special occasions such as wedding events
Pastry Chef Job Qualifications
If you would like to apply as a pastry chef to work with us, you must meet the pastry chef job description qualifications first. They are:
Experienced as a pastry chef before (min. 2 years)
Continual education and training at the culinary institution or at least 2 years hands-on experience.
Possess valid certificate in baking, pastry-making, or culinary arts if attended
Have great communication skills (both verbal and written)
Excellent knowledge of baking techniques and processes
Great understanding of sanitation principles as well as food preparation and nutrition
Willing to train staff
Willing to travel for research and development (paid by Company)
