Requirements
-Must have some previous experience in back of house environments and the expeditor/food runner roll
-Looking for an exceptionally organized person who can read restaurant chits and communicate to kitchen staff and the executive chef confidently and effectively
-Have no issue working in a fast-paced environment and handle multiple tasks simultaneously
Responsibilities
-Run the expo line in the kitchen: Be responsible for organizing chits as they print, call orders to the chef line and salad prep, and ensure each plate is accurate with correct condiments according to the chit before delivering to the guests
-Must develop a close working relationship with our executive chef and his team and be able to dictate orders out loud as needed on busy nights
-Be able to run food out to the dining room as necessary
We are looking for a skilled, confident person to own the expeditor position which plays an important roll in the functioning of the kitchen. We welcome all applicants and look forward to adding a vital person to our small, close-knit team!
Language:
English (Required)
