SEEKING EXPERIENCED KITCHEN MANAGER/SOUS CHEF TO OVERSEE DAILY KITCHEN OPERATIONS FOR OUR RESTAURANT OPERATIONS IN BROOKLYN.
OUR IDEAL CANDIDATE WILL HAVE:
-10 YEARS IN A CULINARY LEADERSHIP ROLE PREPARING HIGHEST QUALITY, FRESH, LOCAL, SEASONAL FOODS
-A SENSE OF EXCELLENCE OWNERSHIP & ABILITY TO SERVE AS A ROLE MODEL AND MENTOR AND MANAGER
-AN ABILITY TO WORK IN A HIGH VOLUME, HIGH ENERGY ENVIRONMENT
-COMPUTER SKILLS, EMAIL CORRESPONDENCE, WORD & EXCEL SKILLS.
-ABILITY TO MANAGE FOOD & LABOR COSTS, SCHEDULING & ORDERING
-ABILITY TO DELEGATE TO OTHERS
-Wood oven fired Neapolitan pizza experience+
