OPEN CALL
10/30 AND 10/31
2PM - 5PM
Compensation: $23 per hour (based on experience)
Employment type: full-time
Job title: Line Cook
Qualifications include but are not limited to:
2-4 years experience in a commercial kitchen
1-2 years experience in a NYC Kitchen
Flexible/Open Hours/Availability
Preferred but not required:
Experience in farm-to-table movement
Experience in American or French fare
Experience in high volume restaurants
