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Line Cooks
Job Requirements:
1) Understands and complies with our portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
2) Must maintain consistency
3) Fast paced, self motivated, organized, responsible and punctual
4) Knowledge of inventory as well as health and sanitation
5) Follow prep guidelines
6) Maintain clean workstation at all times
7) Stock and maintain sufficient levels of food products at work stations to ensure smooth service
8) Assists in other projects during off-peak hours as needed
9) NYC Food Protection Permit Prefered
Delivery Drivers
-Knowledge of Queens
-Must have car
-High salary
Our guys avg $20/hr
Bartenders
Knowledge of the bar with NYC experience. Very busy bar. Great money!
Rate: DOE
