We are currently searching for Experienced Line Cooks with high volume Bistro and/or Brassiere experience required.
The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. They will be in direct contact with the Chef or Sous Chef for all instructions.
The position requires and at least 3 years of kitchen experience. A culinary training degree is preferred but not required.
Positions require:
- Fine Dining Experience
- Reference check
- Ability to stand for long hours
- Positive attitude
- Desire to learn and grow
Immediate Interviews
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
