Position: Hostess
Job Responsibilities:
-Greet and welcome guests upon their arrival.
-Manage reservations and ensure efficient table allocation.
-Maintain a neat and organized hostess stand.
-Provide accurate wait times and manage guest expectations.
-Assist in coordinating between the kitchen and dining areas.
- To go orders
Qualifications:
Excellent interpersonal and communication skills.
Strong organizational abilities.
Pleasant and professional demeanor.
Ability to handle high-pressure situations.
Previous experience in a hostess role is a plus.
Experience with Resy/Opentable/Triple seat
POS System experience
