Kings of Kobe
A premier American restaurant specializing in Wagyu steaks seeks experienced team members to join our team.
We pride ourselves on delivering exceptional service, top-quality cuisine, and a vibrant dining experience.
SERVERS:
We're looking for candidates who are:
Highly organized, punctual, and professional.
Experienced in full-service restaurants, with a minimum of 4 years required and at least 1 year in fine dining.
Candidates without this level of experience will not be considered.
Skilled in managing high-volume service with ease and composure.
Knowledgeable in wine service, spirits, beer, and cocktails.
Confident with a strong personality, capable of engaging and captivating guests.
Open to receiving and providing constructive feedback.
Excellent communicators, both verbally and in writing.
Proficient in using Toast POS.
Additional Requirements:
Full-time availability, including weekdays, weekends, lunch, dinner, and brunch shifts.
Some managerial experience is highly preferred.
HOST: part-time must be available on Saturday & Sunday mornings ($17-20 per hour depends on experience)
At least 1 years experience at full-service and high-volume fine dining restaurant
Strong Knowledge of OpenTable reservation system is a must
BUSSERS:
At least 2 years experience at full-service and high-volume fine dining restaurants.
Full-time availability, including weekdays, weekends, lunch, dinner, and brunch shifts.
COOKS ($20 -$24)
At least 8 years experience at full-service and high-volume fine dining restaurants.
Must have experience and ability to function in both GRILL and SAUTE station at high volume
Experience with steaks and cooking temps
If you meet the above qualifications and have a passion for hospitality, we’d love to hear from you! Please note that this position requires significant experience, as we aim to maintain the high standards our guests expect. Join Kings of Kobe and be part of a team that values quality, creativity, and the guest experience.
SERVERS & BUSSERS: stop by Monday to Friday : 3PM to 5PM only please
COOKS, please stop by Friday 4/14
You can also email us your resume but preferences will be given to candidates applying in person
www.kingsofkobe.com
