Friend of a Farmer
68 West 71st ST
New York, NY 10023
Floor Manager
Job Summary:
The floor manager will focus primarily on guest-experience during operating hours for Friend of a Farmer. These responsibilities include but are not limited to: staff development and training, opening and closing responsibilities and side work, daily paperwork, and guest relations. In addition the floor manager will correspond with front and back of house management, staff and ownership on menu and content development, problem solving and other opportunities.
Job Responsibilities:
Opening and Closing Restaurant Responsibilities
Staff Development and Training
Daily Paperwork
Problem Solving
Updating Content on POS (TOAST)
Guest Relations
Additional duties assigned
Qualifications:
Bachelor's Degree
NYC Food Handler's License
2-3 Years in a management position
3-5 Years in hospitality
Extensive Bar and Food Knowledge
Excellent verbal and written communication skills including the ability to form and present recommendations at all levels
Ability to work long, flexible hours (evenings, weekends, and holidays)
Ability to succeed in a high volume and fast paced environment
