Position Summary:
Responsible for maintaining the organization of the all back office storage spaces (liquor room, F&B walk in, Dry storage). Maintain par levels in all bars daily. Order & receive product as needed to maintain inventory for all of Food & Beverage including minibar, beverage, operating supplies and bar produce. Perform Monthly Inventory on the 1st of the Month. Maintain storage areas up to DOH standards. Liaise with vendors. Maintain AccuBar program. Report any issues to the Food & Beverage Office Manager and Food & Beverage Director. Fulfill any requests related to the above mentioned for the Director of Food & Beverage.
Qualifications:
o 2+ years of experience working in high volume & luxury properties.
o Basic computer skills
o Strong organizational skills
o Self-motivating and self-starting
o Dependable and punctual
o Must have flexible and open availability
o Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects
Responsibilities include:
o Perform job with attention to detail, speed and accuracy.
o Prioritize and organize.
o Follow directions thoroughly.
o Work cohesively with co-workers as part of a team.
o Work with minimal supervision.
Work Environment:
o Food & Beverage outlets and Kitchen areas
Peripheral Functions:
o Under variable temperature conditions.
o Under variable noise levels.
o Standing for prolonged periods of time
o Around chemicals
