Responsibilities:
- Clearing and resetting tables in a timely manner
- Assisting servers with delivering food and beverages to customers
- Refilling water glasses and providing additional condiments as needed
- Removing dirty dishes and silverware from tables
- Cleaning and sanitizing tables, chairs, and dining areas
- Assisting in maintaining cleanliness of the kitchen and food service areas
- Communicating effectively with team members to ensure smooth service flow
- Providing excellent customer service by addressing customer needs and concerns
Experience:
- Previous experience in a catering or restaurant setting is preferred but not required
- Knowledge of food handling and safety procedures is a plus
- Ability to communicate effectively and work well in a team environment
- Strong hospitality and customer service skills
- Willingness to help out in various areas of the restaurant as needed
Please note that this is an entry-level position with opportunities for growth within our organization. We offer on-the-job training to help you succeed in your role as a Busser.
If you are passionate about the hospitality industry, enjoy working in a fast-paced environment, and have a strong desire to provide exceptional customer service, we would love to hear from you. Apply today to join our team!
Job Type: Part-time
Must Be Available On The Following Days
Saturdays 12pm-6pm
Sunday 12pm-11pm
Tuesday 4pm-12am
