Hiring for a Food truck operator position.
We do events in the Tri-State area (NY-CT-NJ + PA).
Looking for a person who’s available on weekends early morning shifts. (Thursdays-Fridays-Saturdays) & possible Sundays.
25-30 hours per week.
Salary depends on experience & performance ($120 to $200 a day).
Requirements:
1- Must speak English Fluently and can provide good customer service.
2- Must have a driver’s license and able to drive a food truck. (highway knowledge is a plus).
3- Must have kitchen experience and knowledge of 5 different menus. Mediterranean food + American Classics menu + Poke & Teriyaki Rice bowl + Desserts.
4- Can handle long lines & busy time when needed. Able to work long hours shifts and can carry up to 60 Pounds.
5- Can accommodate different weekly schedules. As we do not have a fixed daily schedule. Each event has different route & hours.
6- Mobile Food vendor license is a plus.
