Full-Time | Wednesday–Sunday | 7:30 AM – 3:30 PM
Pay: Competitive, based on experience, $21-$25/hr
We’re a high-volume, breakfast-focused kitchen serving a loyal neighborhood crowd—and we’re looking for a skilled, efficient line cook who knows their way around a grill and can execute at pace without sacrificing quality.
This is a daytime position with a set schedule: Wednesday through Sunday, 7:30 AM to 3:30 PM.
Requirements:
- Respectful, reliable, professional, positive attitude, team player
- Strong grill skills—must be comfortable on the line
- Able to execute at high volume while maintaining quality and consistency
- Familiarity with DOH protocols, great if you have food handler's card!
Core Responsibilities:
- Cook a variety of items (eggs, meats, pancakes, sandwiches) to spec
- Set up and work the line during daily service
- Maintain a clean, organized, and sanitary station
- Operate and clean all kitchen equipment safely
To apply:
Email your resume and availability.
