Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. This is for our new location in the West Village at 64 Charles street.
Training in Williamsburg for one month
This job requires someone who thrives under pressure in a fast-paced fun environment.
WEEKEND AVAILABILITY IS A MUST
Requirements:
- Minimum 2 years of experience
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
- Prior Egg cookery and knowledge
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Experience in a leadership role is a plus but not required
Basic Responsibilities:
Be able to follow recipes and scale recipes where needed
Maintain a clean and organized kitchen space
Understand production and prep scheduling
Able to expedite food orders and prioritize flow of food
Demonstrate safe food handling procedures such as dating, labeling and rotating
Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
Be able to safely operate and clean all kitchen equipment
Additional Responsibilities
- Packing deliveries/takeouts and sending them out on time
- Sending items in a timely manner
- Set up and work the pass during daily service
- Collaborate with management on service and process
- Follow directions and procedures
- Jump in to assist other team members as necessary
