Join Our Team as a Full-Time Pastry Cook at Gage and Tollner!
Are you passionate about pastry and ready to thrive in a high-end, fast-paced kitchen? We are looking for dedicated, eager pastry cooks to join our team!
Why You'll Love Working Here:
Creative Freedom: Work with top chefs and contribute to our dynamic, gourmet menu.
Quality Ingredients: Use only the best, freshest ingredients.
Professional Growth: Learn and grow in a supportive, team-oriented environment.
Exciting Atmosphere: Enjoy the buzz of a busy kitchen while crafting unforgettable dishes.
What We Need From You:
Experience: Ability to work both plating and production shifts confidently and have some experience in a high-volume restaurant.
Pastry Production: Complete a daily pastry production list independently and in a timely manner.
Precision: Plate desserts precisely, neatly, and with consistency.
Mental and Physical Readiness: Come mentally and physically prepared for work on time, every shift.
Team Spirit: Work well with others and ask questions when needed.
Daily Tasks:
Production: Daily production of the menu, which includes breads, batters, doughs, ice creams, sorbets, and various weekend pastries.
Recipe Adherence: Follow recipes accurately.
Station Setup: Set up the pastry plating station swiftly and in an organized manner.
Plating and Expediting: Plate breads and desserts and expedite tickets for an 8-hour shift.
Communication: Communicate respectfully with both front and back of house management throughout the shift.
Problem Solving: Handle issues in the moment effectively.
What We Expect:
Flexibility: Availability to work nights and weekends as needed.
Endurance: Stand for extended periods (8+ hours) and lift at least 40 pounds.
Punctuality: Be on time and ready for your shifts.
Professionalism: Be attentive to detail, professionally engaged, and prepared to work.
Our Core Principles:
Excellence: Strive for personal improvement and seek feedback.
Hospitality: Show warmth, empathy, and courage.
Integrity: Make fair and honest decisions, and provide constructive feedback.
Active Learning: Innovate, learn from mistakes, and share knowledge.
Perks and Benefits:
Paid Time Off
401k Plan
Health, Dental, and Vision Insurance
Dining Discount
Competitive Wages: $18 - $20 per hour based on experience
Growth Opportunities
Ready to heat up your career? Apply now and join our family!
