GAHM by mokbar is a concept by Chef Esther Choi who is inspired by the culture and lifestyle of Korea along with her American upbringing. With her personal passion for introducing New Yorkers to the flavors of Korean American culture, Chef Esther combines traditional and modern influences with local & seasonal ingredients in her many varieties of shareable plates.
SOUS CHEF
Experience
BOH experience
45-50 hours/wk
DOH food handlers
3+ years in NYC restaurant scene
Job description
Work at least 5 service shifts a week on the line at all peak hours
Hiring / firing of BOH staff
Management of BOH staff (linecooks, prepcooks & porters)
Management of BOH labor cost
Quality control of food
Ordering + managing food cost
Restaurant maintenance log (compliance standards)
Training BOH staff + managing new hire paperwork
Prep kitchen management (prep list made out every morning)
Food + container inventory (assist store manager)
PART TIME Line Cook
Responsibilities
Experience
BOH experience
1+ years in NYC restaurant scene
Work at least 3-4 service shifts a week on the line at all peak hours
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing components of each dish on the menu and station
Reporting to the executive and sous chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
