We are seeking a pastry chef/head baker, with experience, to run our production kitchen. The schedule is five consecutive days including a rotating weekend day in the mix. This is an early morning position from 6am to 2pm with the possibility of some OT hours.
This is a fun and fast paced environment; we already have a great team and we are looking to add to it. In addition to bagels, we offer several pastries and breads.
