We’re hiring a professional Head Chef to lead our kitchen. Fast-paced pizzeria. High standards. Room to grow. Looking for a serious leader who’s calm under pressure and passionate about great food.
RESPONSIBILITIES:
Lead daily kitchen operations and team
Maintain top-tier food quality and cleanliness
Manage prep, execution, and consistent plating
Oversee food costs, portioning, and waste control
Work with ownership to elevate systems and recipes
REQUIREMENTS:
3+ years in a leadership kitchen role (pizza/pasta experience a plus)
Strong communication, organization, and accountability
Professional mindset — no drama, no shortcuts
Must be reliable, respectful, and ready to raise the bar
WHAT WE OFFER:
Competitive pay (based on experience) with 401K
Full support from ownership with a clear vision
Long-term opportunity as we grow and rebrand
TO APPLY:
Reply to this ad with your resume and a few sentences about your experience. We’re interviewing this week — serious applicants only.
