Our restaurant is high-end Korean BBQ restaurant located in Midtown near Korean town.
We are carrying whole cattle of Japanese A5 wagyu and serve only the best cuts.
All applicants must be legally able to work in the U.S and should have a strong work ethic, be a reliable team player.
We are currently looking for QUALIFIED Server & Sommelier(Bartender) with open availability.
- 2 year of experience MUST
- able to work at least 3 days per week
- An enthusiastic and outgoing demeanor
- Barbeque knowledge preferred but not mandatory
- Some knowledge in Korean cuisine will be welcome
Sommelier / Bartender
- Wine & Sake knowledge MUST
- 3 year of experience MUST
Potential applicants should have a flexible schedule.
Please respond with resume, salary requirements, and anything you would like us to know.
Please enter email subject line as - "Position - [your name here]