Fossetta in the LES is a natural wine bar and restaurant focused on Italian food and wine, but with influences from all over the Mediterranean.
We are currently looking for an experienced brunch server and/or bartender, as well as a basckwaiter/barista, with some flexibility to take on other/more shifts. Experience is required. We have a small team so must work well with others and be capable of multitasking.
Please include resume with applications.
