Restaurant/lounge in Brooklyn is in need of the following position listed below. Please apply today
Bartenders waitress hosts Needed for lounge employment type: Full-Time/Part Time
Must be willing to work holidays and weekend.
FOOD HANDLERS PERMIT A PLUS
Server
We are looking for dedicated, experienced servers to join a hardworking team who possess the following characteristics:
-Open availability
-A genuine interest in food/drink
-A positive, can do attitude
-6 months experience working in a busy full service bar/restaurant
or 12 months working in corporate fast food restaurant (additional training will be provided)
-Works well under pressure
-Honest and Reliable
HOST
We are seeking HOSTS with a lively personality, love for people and service, & above all personality.
desired candidates will have:
A true passion for hosting helping to create an environment where people not only have fun but feel relaxed, welcome, and engaged. Can train
A qualified Bartender/Mixology candidate will possess a minimum of 2 year bartending experience behind a bar focusing on hand crafted cocktails, A candidate must be skillful at customer service and customer interaction throughout the experience.
Job Duties
- Balancing cash receipts
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Placing orders for liquor, beer, wine, and other supplies
- Slicing, pitting, and preparing fruit garnishes for drinks
- Planning bar menus
- Creating unique drinks
- Preparing and serving appetizers, snacks, or other food items for customers at the bar
- Complying with all food and beverage regulations
- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
- Checking identification to verify legal age requirements for all customers
- Satisfying patron requests in a timely manner.
- Assessing customer preferences and making drink recommendations.
- Collecting money for drinks served and providing change as needed
