Ideal Candidate:
Minimum of 2 years experience in high volume or fine dining New York City restaurants.
knowledge of Resy and Toast
Flexible schedule including nights, weekends, and holidays.
A polished, professional demeanor, with hospitable disposition
A desire to grow, learn and progress in the hospitality industry.
Team Player
Leadership skills and team orientated.
Open Call Friday (2/14) at 3pm and Saturday (2/15) at 3pm.
If you cant make the open call please forward us your resume!
