Founded in 1988, Friend of a Farmer is New York's original Farm to Table Restaurant. We are a high volume restaurant looking for someone with passion in food and drink, a genuine interest in making dining out fun for our guests, and a warm, hospitable disposition.
Open Call Monday - Friday 2pm - 5pm
Ideal Candidate:
Minimum of 2 years experience in high volume or fine dining New York City restaurants.
Advanced knowledge of wine, spirits and cocktails.
Flexible schedule including nights, weekends, and holidays.
A polished, professional demeanor, with hospitable disposition
A desire to grow, learn and progress in the hospitality industry.
Team Player
Leadership skills and team orientated.
