Line Cook
Location: Niku X – New York City
Type: Full-Time / Part-Time
Pay: $20-$25 per hour, based on experience
About Us
Niku X is a modern Japanese-inspired yakiniku restaurant focused on premium meats, precision cooking, and elevated guest experience. We take food seriously, respect the craft, and move fast without cutting corners. If you love a tight line, clean plates, and controlled chaos—welcome home.
Key Responsibilities
1. Prepare and execute menu items with consistency, speed, and attention to detail
2. Follow all recipes, portion controls, and plating standards
3. Set up and break down the station efficiently before and after service
4. Maintain a clean, organized, and food-safe workstation at all times
5. Work closely with BOH team to ensure smooth service flow
6. Handle high-volume service while maintaining quality
7.Properly store, label, and rotate food (FIFO)
8. Follow all NYC DOH food safety and sanitation standards
9. Assist with prep work and other BOH tasks as needed
Qualifications
1. Previous line cook experience preferred (yakiniku / Japanese cuisine a plus, but not required)
2. Strong knife skills and basic cooking techniques
3. Ability to work in a fast-paced, high-pressure environment
4. Team player with a good attitude—no egos, no drama
5. Reliable, punctual, and detail-oriented
6. Ability to stand for long periods and lift up to 50 lbs
7. Food Handler’s Certificate preferred (or willingness to obtain)
What We Offer
1. Competitive pay based on experience
2. Growth opportunities within a growing restaurant group
3. Staff meals
4. Supportive but disciplined kitchen culture
5. A place where hard work actually gets noticed
Please message us a brief self-introduction with your resume to Matthew, Phone number:702-738-6881.
We're looking forward to hearing from you!
