We are looking for competent Restaurant Servers and Bartenders to take and serve orders. You’ll be the face of our restaurant and responsible for our guests' experiences. Responsibilities include ensuring the restaurant is clean and tidy when guests arrive, as well as being knowledgeable about our bar program and food. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
We are currently hiring for both of our locations, Midtown (3 West 36th St) or West Village (43 Carmine St.)
Responsibilities:
-Maintain bar and floor setup with special attention to sanitation and order
-Attend to customers upon entrance
-Present restaurant menus and help customers select food/beverages
-Take and serve orders
-Answer questions or make recommendations for complementary products
-Collaborate with other restaurant servers and kitchen/bar staff
-Deal with complaints or problems with a positive attitude
-Issue bills and accept payment
Skills:
-Knowledge of drinks
-Proven server or bartender experience
-Hands-on experience in cashier duties
-Attention to cleanliness and safety
-Patience and customer-oriented approach
-Excellent people skills with a friendly attitude
-Responsible and trustworthy
Please provide at least one reference to a previous restaurant employer. Please note that availability during the weekends is a must due to the nature of the business.
Pay: Up to $40 per hour (with tips)
Benefits: Employee discount
Supplemental Pay: Tips
Hours per week: 30 - 40
