We are a pizzeria/restaurant with two separate parts looking to hire a sous chef with at least 5 years of experience.
- Must be experienced with filleting fish and meat, making fresh desserts. (Crème brûlée, tiramisu etc.), and Italian cuisine.
-Must be able to read and speak English and Spanish.
Please contact Anthony at 718-614-3657. We are looking to hire for a full time position.
Restaurant Menu: https://osteriasi.com/menus/dinner-menu/
Pizzeria Menu: https://www.primopizzasi.com/menu
