Full job description
YONO Sushi feature a omakase concept and a grab & go concept in the new Moynihan Train Hall - Food Court.
Sushi Chef Responsibilities:
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.
Prepare sashimi, rice, and other sushi ingredients, as well as prepared each sushi order for customers.
Job Types: Full-time, Part-time
Pay: $21.00 - $25.00 per hour, plus tips
Expected hours: 32 – 40hr per week
Benefits:
Employee discount
Paid time off
Paid training
Experience level:
2 years (Required)
3 years
4 years
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant
Shift:
8 hour shift - Day shift/Night shift
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
Weekends only
Experience:
Restaurant experience: 2 years (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person
Please send a copy of your resume if interested.