Strange Delight is a Nola-inspired oyster bar in the vibrant neighborhood of Fort Greene, Brooklyn. Our goals are not just about serving responsibly sourced seafood in new and novel ways but also about sustaining and supporting our community, our vendors, and our team to the best of our ability. We aim to create a space that is, simply put, fun and different from our peers. We are conveniently located in Fort Greene on Lafayette Ave, just steps away from the G train and plenty of other public transportation options.
We are looking for:
Line cook
Who you are:
Reliable, energetic, organized and a team player
Experience as a prep cook in a fast paced kitchen
Capable of taking direction, staying focused and productive
Some Responsibilities and Expectations:
Team player works towards collective goals
Knowledge of Cajun/Creole cuisine is a plus!
Experience with shucking oysters and cleaning shellfish is a plus
A minimum of 1 year of experience in a fast-paced and professional environment
Knowledge of station and deliverables, ability to prep
Meet deadlines, work efficiently, management of time
Organize, label, and transport inventory
Able to lift 50 lbs or heavier
Able to be on feet for long periods of time and use the basement stairwell
Understanding of workplace safety protocol, NYC DOH Food Handling is a plus
Able to clean, sanitize, and work cleanly in an open kitchen environment that serves raw food
Benefits:
Staff discount on food, beverage, and merch
Health insurance (if full time)
Paid training
1-2 meals/day
Benefits:
Employee discount
Health insurance
Paid training
